Serving up seasonal British cuisine with a touch of The Old Stocks’ signature quirkiness, our restaurant offers a new, fresh dining experience that truly tantalises the taste buds.
Our Restaurant is open evenings from 6pm until 9.30pm (8.30pm on Sundays). A brunch menu is served on Saturdays from 11am until 3pm (also Bank Holidays) & Sunday Lunch is served from 12pm-4.30pm.
We’re lucky enough to be in the heart of the countryside and surrounded by some of the best suppliers of food and drink in the business. Our ingredients are all locally sourced, and our menus change seasonally to reflect the very best the area has to offer.
John Broughton heads up the kitchen here at the Old Stocks Inn. John has worked in the Cotswolds for over 10 years and brings with him a wealth of experience and skill. He has joined us from the one-Michelin starred Royal Oak in Whatcote where he worked as Head Chef. John's food is British, seasonal and he also likes to add a little element of surprise to his dishes to delight and intrigue our guests.
It’s not only our ingredients that are locally sourced. We work closely with S H Jones, Chase Distillery and Purity Brewery to offer a trailblazing selection of fine wines, specialist spirits and craft beers. Our troupe members pride themselves on being connoisseurs of our drinks menu, and will happily recommend the perfect tipple to complement your meal.
